Farm to Table
Spreading the Love
Bridging the Gap
A Little Bit About Us
For those who are making every attempt, to make their health a priority, your palate will be delighted with the extraordinary fare prepared by the loving hands of our Brothers Who Can Cook. We welcome the challenge in moving the healthy initiative forward, by highlighting the experience and training of our chefs. There may be a few presentations, that push the envelope one would consider decadent. However, we intend to lead a conscientious effort, along with other vested community partners, in exposing audiences to better culinary choices.Brothers Who Can Cook understands that within our communities we don’t have to ‘Just Survive’, we can LIVE!!!
Business Owners (Restaurants, Take-outs, Catering & Various Health Ventures)63%
Status: Single (2014)47%
Respectful, Sense of Humor and Talented100%
Youth Advocate Chefs42%
Chefs who have another profession36%
"“This was a great experience. Never have I been in a venue where the brothers shined in their hospitality, ethos and warmth. They opened up their kitchens and their hearts. I can’t wait until next year”"− Chef Marc Bynum (winner of Food Network’s ‘Chopped’)
"Response to Chef Mookie Hicks (after serving Seafood Cakes over Grit to the staff on the Channel 11, Sunday Brunch Chef Series), “I may not be a brother who can cook, but we are sisters who can eat.”Lisa Robinson and Kate Amara, WBAL Channel 11, Baltimore"− Chef Mookie Hicks (Winner of Food Network’s 24 Hour Restaurant Battle)
We take our culinary skills to the next level. We do this work with love. We are Brothers Who Can Cook.
Our passion for signature cuisine, prepared by the loving hands of many classically trained culinary artists,
make Brothers Who Can Cook, the must attend event of the year!